Food and nutritional toxicology / Stanley T. Omaye.
Material type:
TextPublication details: Boca Raton : CRC Press, c2004. Description: 319 p. : ill. ; 24 cmISBN: 1587160714 (alk. paper)Subject(s): Food -- Toxicology | Food -- adverse effects | Food Additives -- adverse effects | Food Analysis -- methods | Food Contamination | Food Hypersensitivity | Food PoisoningDDC classification: 615.9/54 LOC classification: RA1258 | .oma 2004NLM classification: WA 701Online resources: Publisher description
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KsTU Library Reference | RA1258 .oma 2004 (Browse shelf(Opens below)) | 1 | Available | 104477 |
Browsing KsTU Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| RA971.38 .ful 2004 Health and safety management : principles and best practice / | RA1215 .che 2000 Handbook of hazardous chemical properties | RA1223.B54 .env 2011 Environmental contaminants in biota : interpreting tissue concentrations / | RA1258 .oma 2004 Food and nutritional toxicology / | RB25 .his 2018 Histopathology / | RB25 .his 2018 Histopathology / | RB33 .ste 2002 Wheater's basic histopathology: a color atlas and text |
Includes bibliographical references and index.
There are no comments on this title.