Classic patisserie : an A-Z handbook / Claude Juillet.
Material type:
TextPublication details: Oxford ; Boston : Butterworth Heinemann, 1998. Description: xii, 236 p. : col. ill. ; 25 cmISBN: 075063815XSubject(s): Pastry -- DictionariesDDC classification: 641.8/65/03 LOC classification: TX773 | .han 1998Online resources: Table of contents | Publisher description
| Item type | Current library | Call number | Status | Date due | Barcode |
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KsTU Library General Stacks | TX773 .han 1998 (Browse shelf(Opens below)) | Available | 111494 |
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| TX 763 ste2010 The complete step -by-step baking cookbook | TX 771 Han 1969 Cake Design and Decoration : | TX 773 .ele 2005 Elegant endings. | TX773 .han 1998 Classic patisserie : an A-Z handbook / | TX773 .H27 1993 Patisserie / | TX773 .nic 1993 Basic pastrywork techniques / | TX 820 Professional Chef : level 2 S/NVQ |
Includes bibliographical references (p. 229) and index.
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