Dining room and banquet management / Anthony J. Strianese.
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TextPublication details: Albany, N.Y. : Delmar Publishers, c1997. Edition: 2nd edDescription: xiii, 354 p. : ill. ; 24 cmISBN: 0827375662Subject(s): Food service managementDDC classification: 647.95/068 LOC classification: TX911.3.Str | Str1997Online resources: Contributor biographical information | Publisher description | Table of contents only
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library General Stacks | TX911.3.Str Str1997 (Browse shelf(Opens below)) | 1 | Available | 111575 | |
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KsTU Library Reference | TX911.3.str 1997 (Browse shelf(Opens below)) | 2 | Available | 100339 | |
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KsTU Library Reference | TX911.3.Str Str1997 (Browse shelf(Opens below)) | 3 | Available | 100336 |
Browsing KsTU Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX 911.3 .smi 1990 Practical Computing: a guide for hotel and catering students | TX 911.3 .sne Communications in catering : practical guide-lines and assignments for students in the catering industry | TX 911.3 .sne Communications in catering : practical guide-lines and assignments for students in the catering industry | TX911.3.Str Str1997 Dining room and banquet management / | TX911.3 .str 2000 Strategic questions in food and beverage management / | TX911.3 .tan 2001 Human resource management for the hospitality industry | TX 911.3 .ven 1989 Managing Hotels |
Includes bibliographical references (p. 343) and index.
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