An introduction to food & beverage studies
Material type:
TextPublication details: PressElsternwick Vic : Hospitality 2001 Description: 294 p.: illISBN: 8175120207Subject(s): Food service -- Australia | Quantity cooking | Caterers and catering - AustraliaLOC classification: TX 911 | .mag 2001
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KsTU Library General Stacks | TX 911 .mag 2001 (Browse shelf(Opens below)) | 1 | Available | 111537 | |
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Books
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KsTU Library General Stacks | TX 911 .mag 2001 (Browse shelf(Opens below)) | 2 | Available | 111538 | |
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KsTU Library Reference | TX 911 .mag 2001 (Browse shelf(Opens below)) | 3 | Available | 100395 |
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| TX 911.L3 Len 1990 Hospitality management : a case study approach / | TX 911.L3 Len 1990 Hospitality management : a case study approach / | TX 911.L3 Len 1990 Hospitality management : a case study approach / | TX 911 .mag 2001 An introduction to food & beverage studies | TX 911 .mag 2001 An introduction to food & beverage studies | TX911 .med 1994 The business of hotels / | TX911 .med 1994 The business of hotels / |
Includes index.
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