New food product development : from concept to marketplace / Gordon W. Fuller.
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TextPublication details: Boca Raton, FL : CRC Press, c2011. Edition: 3rd edDescription: xix, 487 p. : ill. ; 25 cmISBN: 9781439818640 (hardcover : alk. paper); 1439818649 (hardcover : alk. paper)Subject(s): Food -- Marketing | Food -- Research | New products -- Marketing | Product management | Food industry and trade -- Technological innovationsDDC classification: 664.0068/8 LOC classification: HD9000.5 | .F86 2011
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KsTU Library General Stacks | HD9000.5 .F86 2011 (Browse shelf(Opens below)) | Available | 103072 |
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| HD8072.5 hol 2005 The labor relations process / | HD8106.5 keh2009 Canadian industrial relations: Text case simulations/ | HD81065.U54 and2001 Union- management relations in canada: | HD9000.5 .F86 2011 New food product development : from concept to marketplace / | HD9000.5 .F86 2011 New food product development : from concept to marketplace / | HD 9350.5 .mur 2015 Responsible sales and service of alcohol: for the tourism, hospitality and retail industries. | HD 9350.5 .mur 2015 Responsible sales and service of alcohol: for the tourism, hospitality and retail industries. |
Includes bibliographical references and index.
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