Food production operations
Material type:
TextPublication details: New Delhi Oxford Univ. Press 2014 Edition: 2nd edDescription: ix, 586 p.: ill. + 1 DVDISBN: 9780199450510Subject(s): Food service management -- Textbooks | Quantity CookingLOC classification: TX 911.3 | .bal 2014
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KsTU Library General Stacks | TX 911.3 .bal 2014 (Browse shelf(Opens below)) | 1 | Available | 111525 | |
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KsTU Library General Stacks | TX 911.3 .bal 2014 (Browse shelf(Opens below)) | 2 | Available | 111617 | |
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KsTU Library Reference | TX 911.3 .bal 2014 (Browse shelf(Opens below)) | 3 | Available | 100317 |
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| TX911.3 .asc 2006 Hospitality cost control : a practical approach / | TX911.3 .asc 2006 Hospitality cost control : a practical approach / | TX911.3 .asc 2006 Hospitality cost control : a practical approach / | TX 911.3 .bal 2014 Food production operations | TX 911.3 .bal 2014 Food production operations | TX911.3 bar 2012 Introduction to Management in the Hospitality Industry. | TX911.3 bar 2012 Introduction to Management in the Hospitality Industry. |
Includes index.
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