Food production operations
Material type:
TextPublication details: New Delhi Oxford Univ. Press 2014 Edition: 2nd edDescription: ix, 586 p.: ill. + 1 DVDISBN: 9780199450510Subject(s): Food service management -- Textbooks | Quantity CookingLOC classification: TX 911.3 | .bal 2014
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library General Stacks | TX 911.3 .bal 2014 (Browse shelf(Opens below)) | 1 | Available | 111525 | |
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Books
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KsTU Library General Stacks | TX 911.3 .bal 2014 (Browse shelf(Opens below)) | 2 | Available | 111617 | |
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Books
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KsTU Library Reference | TX 911.3 .bal 2014 (Browse shelf(Opens below)) | 3 | Available | 100317 |
Browsing KsTU Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| TX 911 .mag 2001 An introduction to food & beverage studies | TX 911.3 . abb 2008 Front office : procedures, social skills, yield and management | TX 911.3 . abb 2008 Front office : procedures, social skills, yield and management | TX 911.3 .bal 2014 Food production operations | TX911.3 .bra 1993 Hotel front office | TX 911.3 bri 2000 Food Purchasing and Preparation | TX 911.3 .cou 2014 Food and beverage service |
Includes index.
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