The complete restaurant management guide
Material type:
TextPublication details: New Delhi M.E. Sharpe Professional 2001 Description: xxv, 284 p.: ill. 26 cmISBN: 8175120185Subject(s): Restaurant managementLOC classification: TX 911.3 | .gor 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KsTU Library General Stacks | TX 911.3 .gor 2001 (Browse shelf(Opens below)) | 1 | Available | 111634 | |
|
Books
|
KsTU Library General Stacks | TX 911.3 .gor 2001 (Browse shelf(Opens below)) | 2 | Available | 111635 | |
|
Books
|
KsTU Library General Stacks | TX 911.3 .gor 2001 (Browse shelf(Opens below)) | 3 | Available | 111636 | |
|
Books
|
KsTU Library General Stacks | TX 911.3 .gor 2001 (Browse shelf(Opens below)) | 4 | Available | 111637 | |
|
Books
|
KsTU Library General Stacks | TX 911.3 .gor 2001 (Browse shelf(Opens below)) | 5 | Available | 111638 |
Browsing KsTU Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX 911.3 .cou 2014 Food and beverage service | TX911.3 .foo 1994 Food and beverage management : a selection of readings / | TX 911.3. f75 bak Principles of Hotel Front Office Operations | TX 911.3 .gor 2001 The complete restaurant management guide | TX 911.3 .gor 2001 The complete restaurant management guide | TX 911.3 .gor 2001 The complete restaurant management guide | TX 911.3 .gor 2001 The complete restaurant management guide |
Includes index.
There are no comments on this title.