The complete restaurant management guide
Material type:
TextPublication details: New Delhi M.E. Sharpe Professional 2001 Description: xxv, 284 p.: ill. 26 cmISBN: 8175120185Subject(s): Restaurant managementLOC classification: TX 911.3 | .gor 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library General Stacks | TX 911.3 .gor 2001 (Browse shelf(Opens below)) | 1 | Available | 111634 | |
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KsTU Library General Stacks | TX 911.3 .gor 2001 (Browse shelf(Opens below)) | 2 | Available | 111635 | |
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KsTU Library General Stacks | TX 911.3 .gor 2001 (Browse shelf(Opens below)) | 3 | Available | 111636 | |
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Books
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KsTU Library General Stacks | TX 911.3 .gor 2001 (Browse shelf(Opens below)) | 4 | Available | 111637 | |
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Books
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KsTU Library General Stacks | TX 911.3 .gor 2001 (Browse shelf(Opens below)) | 5 | Available | 111638 |
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| TX 911.3. f75 bak Principles of Hotel Front Office Operations | TX 911.3 .gor 2001 The complete restaurant management guide | TX 911.3 .gor 2001 The complete restaurant management guide | TX 911.3 .gor 2001 The complete restaurant management guide | TX 911.3 .gor 2001 The complete restaurant management guide | TX 911.3 .gor 2001 The complete restaurant management guide | TX911.3 .har 1999 Profit planning / |
Includes index.
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