Communications in catering : practical guide-lines and assignments for students in the catering industry
Material type:
TextDescription: vi, 56 p.: ill. 25 cmISBN: 0713174439Subject(s): Communication in hotel management Great BritainLOC classification: TX 911.3 | .sne
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library General Stacks | TX 911.3 .sne (Browse shelf(Opens below)) | 1 | Available | 111535 | |
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Books
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KsTU Library General Stacks | TX 911.3 .sne (Browse shelf(Opens below)) | 2 | Available | 111536 |
Browsing KsTU Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX911.3 .sin 2000 Hotel and hospitality management | TX 911.3 .smi 1990 Practical Computing: a guide for hotel and catering students | TX 911.3 .sne Communications in catering : practical guide-lines and assignments for students in the catering industry | TX 911.3 .sne Communications in catering : practical guide-lines and assignments for students in the catering industry | TX911.3.Str Str1997 Dining room and banquet management / | TX911.3 .str 2000 Strategic questions in food and beverage management / | TX911.3 .tan 2001 Human resource management for the hospitality industry |
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