Purchasing Costing and Control: for hotel and catering operations
Material type:
TextPublication details: Cheltenham - England Stanley Thornes (Publishers) Ltd. 1985 Description: 262 p.: illISBN: 0748703241Subject(s): Bars (Drinking establishments) -- Great Britain -- Finance | Hotel management - Great Britain | Caterers and catering -- Great Britain -- FranceLOC classification: TX 911.3 | . odg 1985
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
KsTU Library General Stacks | TX 911.3 . odg 1985 (Browse shelf(Opens below)) | Available | 111534 |
Browsing KsTU Library shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX 911.3 NIC2007 Human resource management: for the hospitality and tourism industries/ | TX 911.3 .oco 2002 Using computers in hospitality | TX 911.3 .oco 2002 Using computers in hospitality | TX 911.3 . odg 1985 Purchasing Costing and Control: for hotel and catering operations | TX911.3 .pav 2005 Fundamental principles of restaurant cost control / | TX911.3 .pav 2005 Fundamental principles of restaurant cost control / | TX911.3 .pav 2005 Fundamental principles of restaurant cost control / |
Includes index.
There are no comments on this title.