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		Computer systems in the hotel and catering industry: Practical Applications of Computer Systems in Hotel & Catering Management by Braham, Bruce. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Cassell 1988Availability: Items available for loan: KsTU Library (2)Call number: 911.3 .bra 1988, ... Place hold Add to cart (remove)
		Basic marketing: principles and practice/ by Cannon, Tom \| Cannon, Tom. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Cassell educational limited, 1992Availability: Items available for loan: KsTU Library (2)Call number: HF 5415 can1995, ... Place hold Add to cart (remove)
		Essentials of production and operations management : text and cases by Wild, Ray. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York Cassell 1995Availability: No items available. Add to cart (remove)
		No cover image available How to plan advertising. by Cowley, Don \| Cowley, Don. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Cassell, 1990Availability: Items available for loan: KsTU Library (5)Call number: 0304317217 cow1990, ... Place hold Add to cart (remove)
		Financial analysis. by Wilson, M.S. Richard \| Wilson, M.S. Richard. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Cassell, 1987Availability: Items available for loan: KsTU Library (2)Call number: HG4026 muc1987, ... Place hold Add to cart (remove)
		The Arithmetic of Commerce: by Harvey, J. H \| Com. B \| Statham, R. H. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Great Britain: Cassell Ltd, 1985Availability: Items available for loan: KsTU Library (5)Call number: HF5691.H3har 1985., ... Place hold Add to cart (remove)
		HRM in tourism & hospitality: international perspectives on small to medium sized enterprises by Lee-Ross, Darren. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Cassell Wellington House 1999Availability: Items available for loan: KsTU Library (2)Call number: TX911.3 .hum 1999, ... Place hold Add to cart (remove)
		Food Purchasing and Preparation by Briggs Roy. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Cassell 2000Availability: Items available for loan: KsTU Library (1)Call number: TX 911.3 bri 2000. Place hold Add to cart (remove)
		The management of foodservice operations / edited by Peter Jones with Paul Merricks. by Jones, Peter, 1951- \| Merricks, Paul. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Cassell, 1994Availability: Items available for loan: KsTU Library (1)Call number: TX911.3 .man 1994. Place hold Add to cart (remove)

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