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		Catering and Hospitality reception by Bulleid,Ann. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: England Stanley Thornes 1993Availability: Items available for loan: KsTU Library (3)Call number: TX 908 Bull 1993, ... Place hold Add to cart (remove)
		Serving food and drink : table and function : student guide by Bulleid, Ann \| Rabone, Pam \| Rimmer, David \| Ritchie, Caroline \| Roberts, Tim \| Wilson, Nick. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cheltenham S. Thornes 1996Availability: Items available for loan: KsTU Library (1)Call number: TX943 .ser 1996. Place hold Add to cart (remove)
		Serving food and drink in the bar: Student guide edited by Bulleid, Ann; Rabone, Pam; Ritchie, Caroline; and Roberts Tim. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cheltenham Stanley Thornes 1996Availability: Items available for loan: KsTU Library (1)Call number: TX943 .ser 1996. Place hold Add to cart (remove)
		Food preparation and cooking: Core Units by Bulleid Ann \| Coulthard Philip. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: England Stanley Thornes 1933Availability: Items available for loan: KsTU Library (1)Call number: TX 651 foo. Place hold Add to cart (remove)

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