Nutrition management for foodservices / Leslie E. Cummings, Lendal H. Kotschevar.
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TextPublication details: Albany, N.Y. : Delmar Publishers, c1989. Description: x, 402 p. : ill. ; 24 cmISBN: 0827335229; 0827335237 (instructor's guide)Subject(s): Nutrition | Food serviceDDC classification: 613.2 LOC classification: TX353 | .C86 1989
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KsTU Library General Stacks | TX353 .C86 1989 (Browse shelf(Opens below)) | 1 | Available | 100884 | |
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KsTU Library General Stacks | TX353 .C86 1989 (Browse shelf(Opens below)) | 6 | Available | ||
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KsTU Library Reference | TX353 .C86 1989 (Browse shelf(Opens below)) | 7 | Available | 100883 |
Includes index.
Bibliography: p. 389-395.
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