Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.

By: Dodgshun, GrahamContributor(s): Peters, Michel | O'Dea, DavidMaterial type: Text

TextPublication details: Cambridge ; New York : Cambridge University Press, 2012. Edition: 6th edDescription: xix, 744 p. : col. ill. ; 27 cmISBN: 9780521156325Subject(s): Cooking | Caterers and catering | Quantity cookingDDC classification: 642/.4 LOC classification: TX651 | .dog 2012Online resources: Contributor biographical information | Publisher description | Table of contents only

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Holdings
Item type	Current library	Call number	Copy number	Status
Books	KsTU Library General Stacks	TX651 .dog 2012 (Browse shelf(Opens below))	1	Available
Books	KsTU Library General Stacks	TX651 .dog 2012 (Browse shelf(Opens below))	2	Available
Books	KsTU Library Reference	TX651 .dog 2012 (Browse shelf(Opens below))	3	Available

Includes index.

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