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Hospitality operations: a systems approach

by Ball, Stephen | Jones, Peter | Kirk, David | Lockwood, Andrew.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: KsTU Library (2)Call number: TX 911.3 . hos 2003, ...

The international hospitality industry : organizational and operational issues / edited by Peter Jones and Abraham Pizam.

by Jones, Peter, 1951- | Pizam, Abraham.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, 1993Availability: Items available for loan: KsTU Library (1)Call number: TX911 . 1993.

Introduction to hospitality operations: an indispensable guide to the industry

by Jones, Peter.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; New York Continuum 2002Availability: Items available for loan: KsTU Library (1)Call number: TX 911 .int 2002.

The international hospitality industry : organizational and operational issues / edited by Peter Jones and Abraham Pizam.

by Jones, Peter, 1951- | Pizam, Abraham.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, 1993Availability: Items available for loan: KsTU Library (1)Call number: TX911.3 .int 1993.

Newnes building services pocket book / edited by John Knight and Peter Jones.

by Knight, John, 1926- | Jones, Peter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Boston : B.H. Newnes, 1995Other title: Building services pocket book.Online access: Publisher description | Table of contents Availability: Items available for loan: KsTU Library (7)Call number: TH6010 .N48 1995, ...

Handbookk of hospitality operations and IT

by Jones Peter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: U.S.A. Butterworth-Heinemann Availability: Items available for loan: KsTU Library (3)Call number: TX 911.3.M27 han 2008, ...

The management of foodservice operations / edited by Peter Jones with Paul Merricks.

by Jones, Peter, 1951- | Merricks, Paul.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Cassell, 1994Availability: Items available for loan: KsTU Library (1)Call number: TX911.3 .man 1994.

The Management of Hotel Operations

by Jones Peter | Lockwood Andrew.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom Thomson Learning 2004Availability: Items available for loan: KsTU Library (2)Call number: TX 911.3 jon 2004, ...

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