Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.
Material type:
TextPublication details: Cambridge ; New York : Cambridge University Press, 2012. Edition: 6th edDescription: xix, 744 p. : col. ill. ; 27 cmISBN: 9780521156325Subject(s): Cooking | Caterers and catering | Quantity cookingDDC classification: 642/.4 LOC classification: TX651 | .dog 2012Online resources: Contributor biographical information | Publisher description | Table of contents only
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library General Stacks | TX651 .dog 2012 (Browse shelf(Opens below)) | 1 | Available | 112152 | |
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KsTU Library General Stacks | TX651 .dog 2012 (Browse shelf(Opens below)) | 2 | Available | 112153 | |
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Books
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KsTU Library Reference | TX651 .dog 2012 (Browse shelf(Opens below)) | 3 | Available | 100228 |
Includes index.
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