Poultry meat processing / edited by Casey M. Owens, Christine Z. Alvarado, Alan R. Sams.

Contributor(s): Owens, Casey M | Alvarado, Christine | Sams, Alan RMaterial type: Text

TextPublication details: Boca Raton, FL : CRC Press, c2010. Edition: 2nd edDescription: xii, 441 p. : ill. ; 26 cmISBN: 9781420091892 (alk. paper); 1420091891 (alk. paper)Subject(s): Poultry -- ProcessingDDC classification: 664/.93 LOC classification: TS1968 | .pou 2010

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	KsTU Library Reference	TS1968 .pou 2010 (Browse shelf(Opens below))	1	Available		114632
Books	KsTU Library General Stacks	TS1968 .pou 2010 (Browse shelf(Opens below))	2	Available		112920

Includes bibliographical references and index.

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