Hospitality employee management and supervision : concepts and practical applications / Kerry L. Sommerville.
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TextPublication details: Hoboken, N.J. : John Wiley, c2007. Description: xv, 344 p. : ill., maps ; 24 cmISBN: 0471745227 (pbk.); 9780471745228 (pbk.)Subject(s): Hospitality industry -- Personnel managementDDC classification: 647.94068/3 LOC classification: TX911.3.P4 | S66 2007Online resources: Table of contents only | Contributor biographical information | Publisher description
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library General Stacks | TX911.3.P4 S66 2007 (Browse shelf(Opens below)) | 1 | Available | 111663 | |
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KsTU Library General Stacks | TX911.3.P4 S66 2007 (Browse shelf(Opens below)) | 2 | Available | 111664 | |
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KsTU Library Reference | TX911.3.P4 S66 2007 (Browse shelf(Opens below)) | 3 | Available | 100345 |
Includes bibliographical references and index.
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