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		Professional Chef : level 2 S/NVQ by Hunter,Gary \| Tinton, Terry \| Carey, Patrick \| Walpole, Steven. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Thomson Learning 2007Availability: Items available for loan: KsTU Library (2)Call number: TX 820, ... Place hold Add to cart (remove)
		Professional chef: level 3 S/NVQ by Hunter, Gary \| Tinton, Terry \| Carey, Patrick. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: KsTU Library (2)Call number: TX820 .hun 2008, ... Place hold Add to cart (remove)

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