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		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie \| Christian, Elizabeth W. Series: Food science text seriesEdition: 4th edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013Online access: Table of contents only \| Contributor biographical information \| Publisher description Availability: Items available for loan: KsTU Library (7)Call number: TX531 .vac 2013, ... Place hold Add to cart (remove)
		Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie \| Christian, Elizabeth W. Series: Food science text seriesEdition: 4th edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013Online access: Table of contents only \| Contributor biographical information \| Publisher description Availability: Items available for loan: KsTU Library (1)Call number: TX531 .V33 2013. Place hold Add to cart (remove)
		Essentials of Food Science by Vaclavik Vickie A \| Christian Elizabeth W \| Campbell Tad. Edition: 5thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland Springer Nature 2021Availability: Items available for loan: KsTU Library (1)Call number: TX 531 vac. Place hold Add to cart (remove)

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