The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta
Material type:
TextPublication details: Leicestershire, UK Lorenz Books 2002 Description: 256 p.: ill, 23 cmISBN: 1843094339Subject(s): Cooking - PastaLOC classification: TX 714 | . wri 2002
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KsTU Library General Stacks | TX 714 . wri 2002 (Browse shelf(Opens below)) | Available | ||
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Books
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KsTU Library Reference | TX 714 . wri 2002 (Browse shelf(Opens below)) | 2 | Available | |
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Books
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KsTU Library Reference | TX 714 . wri 2002 (Browse shelf(Opens below)) | 3 | Available |
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