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		Practical cookery: for nvqs level 2 and apprenticeships/ by Foskett, David \| Rippington, Neil \| Paskins, Patricia \| Thorpe, Steve. Edition: 13th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, 2015Availability: Items available for loan: KsTU Library (3)Call number: TX820 pre 2015, ... Place hold Add to cart (remove)
		Practical cookery / Victor Ceserani, Ronald Kinton ; editorial consultant, David Foskett. by Ceserani, Victor \| Kinton, Ronald \| Foskett, David, 1951-. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1990 (1992 printing)Availability: Items available for loan: KsTU Library (1)Call number: TX820 .C4 1992. Place hold Add to cart (remove)
		Practical cookery for the level 3 advanced technical diploma in professional cookery by Foskett, David \| Rippington, Neil \| Thorpe, Steve \| Paskins, Patricia. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder Education 2017Availability: Items available for loan: KsTU Library (2)Call number: TX 714 . pra 2017, ... Place hold Add to cart (remove)
		Practical Cookery by Foskett, David \| Ceserani, Victor \| Kinton, Ronald. Edition: 10th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, United Kingdom Hodder Education Group 2014Availability: Items available for loan: KsTU Library (3)Call number: TX 820 .fos 2004, ... Place hold Add to cart (remove)
		Practical cookery by Campbell, John \| Foskett, David \| Ceserani, Victor. Edition: 11th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxon Hodder Arnold 2008Availability: Items available for loan: KsTU Library (1)Call number: TX 820 .fos 2008. Place hold Add to cart (remove)
		Practical cookery by Foskett,David \| Ceserani, Victor \| Kinton, Ronald. Edition: 10th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder & Stoughton 2004Availability: Items available for loan: KsTU Library (3)Call number: TX 820 .fos 2004, ... Place hold Add to cart (remove)
		Practical cookery for level 2 NVQs and apprenticeships by Foskett, David \| Rippington, Neil \| Paskins, Patricia \| Thorpe, Steve. Edition: 13th editionMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder Education 2015Availability: Items available for loan: KsTU Library (3)Call number: TX 820 . fos 2015, ... Place hold Add to cart (remove)
		The Theory Of Hospitality and Catering. Editored by , Foskett David,Paskins Patricia,Pennington Andrew and Rippington Neil Edition: 13th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder Education 2016Availability: Items available for loan: KsTU Library (8)Call number: TX 911.5 .the 2016, ... Place hold Add to cart (remove)
		The Theory of Hospitality and Catering : for levels 3 and 4/ by Foskett David \| Paskins Patricia. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Availability: Items available for loan: KsTU Library (8)Call number: TX 911.5 The 2011, ... Place hold Add to cart (remove)
		Practical Cookery by Ceserani Victor \| Kinton Ronald \| Foskett David. Edition: 9thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: London Hodder and Stoughton Educational 2000Availability: Items available for loan: KsTU Library (4)Call number: TX 651 ces, ... Place hold Add to cart (remove)

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