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		Mathematical and statistical methods in food science and technology / edited by Daniel Granato, Food Science and Technology Graduate Programme, State University of Ponta Grossa, Ponta Grossa, Brazil; Gaston Ares, Department of Food Science and Technology, Universidad de le Republica, Montevideo, Uruguay. by Granato, Daniel [editor of compilation.] \| Ares, Gaston [editor of compilation.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014Availability: Items available for loan: KsTU Library (2)Call number: TX541 .M377 2014, ... Not available: KsTU Library: Withdrawn (3). Place hold Add to cart (remove)
		Food toxicants analysis : techniques, strategies and developments / edited by Yolanda Picó. by Picó, Yolanda. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston, MA : Elsevier, 2007Online access: Publisher description Availability: Items available for loan: KsTU Library (1)Call number: TX531 .F68 2007. Place hold Add to cart (remove)
		Fermentation : effects on food properties / editors, Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Mehta, Bhavbhuti M \| Kamal-Eldin, Afaf \| Iwanski, Robert Z. Series: Chemical and functional properties of food components seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2012Availability: Items available for loan: KsTU Library (2)Call number: TP371.44 .fer 2012, ... Place hold Add to cart (remove)
		Foodborne bacterial pathogens / edited by Michael P. Doyle. by Doyle, Michael P, 1949-. Series: Food science and technology (Marcel Dekker, Inc.)Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1989Online access: Publisher description Availability: Items available for loan: KsTU Library (1)Call number: QR201 .foo 1989. Place hold Add to cart (remove)

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