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		Volatile compounds in foods and beverages / edited by Henk Maarse. by Maarse, H. Series: Food science and technology (Marcel Dekker, Inc.) ; 44.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Marcel Dekker, c1991Online access: Publisher description Availability: Items available for loan: KsTU Library (3)Call number: TX541 .vol 1991, ... Place hold Add to cart (remove)
		Food additives / edited by A. Larry Branen ... [et al.]. by Branen, Alfred Larry, 1945-. Series: Food science and technology (Marcel Dekker, Inc.) ; 116.Edition: 2nd ed., rev. and expanded.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2002Online access: Publisher description \| Book review (E-STREAMS) Availability: Items available for loan: KsTU Library (2)Call number: TX553 .foo 2002, ... Place hold Add to cart (remove)
		Food additives / edited by A. Larry Branen ... [et al.]. by Branen, Alfred Larry, 1945-. Series: Food science and technology (Marcel Dekker, Inc.) ; 116.Edition: 2nd ed., rev. and expanded.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, 2002Online access: Publisher description \| Book review (E-STREAMS) Availability: Items available for loan: KsTU Library (1)Call number: TX553.A3 F564 2002. Place hold Add to cart (remove)
		Foodborne bacterial pathogens / edited by Michael P. Doyle. by Doyle, Michael P, 1949-. Series: Food science and technology (Marcel Dekker, Inc.)Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1989Online access: Publisher description Availability: Items available for loan: KsTU Library (1)Call number: QR201 .foo 1989. Place hold Add to cart (remove)

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