Controlling foodservice costs : competency guide / National Restaurant Association Educational Foundation.

TextSeries: NRAEF ManageFirst programPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007. Description: x, 196 p. : col. ill. ; 28 cmISBN: 0132283360Other title: NRAEF ManageFirstSubject(s): Food service -- Cost control | Food service managementDDC classification: 647.95068 LOC classification: TX911.3 | .con 2007Online resources: Table of contents only

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Item type	Current library	Call number	Copy number	Status
Books	KsTU Library General Stacks	TX911.3 .con 2007 (Browse shelf(Opens below))	1	Available
Books	KsTU Library General Stacks	TX911.3 .con 2007 (Browse shelf(Opens below))	2	Available
Books	KsTU Library General Stacks	TX911.3 .con 2007 (Browse shelf(Opens below))	3	Available
Books	KsTU Library General Stacks	TX911.3 .con 2007 (Browse shelf(Opens below))	4	Available