Strategic questions in food and beverage management / edited by Roy C. Wood.

Contributor(s): Wood, Roy C, 1959-Material type: Text

TextSeries: The hospitality, leisure, and tourism seriesPublication details: Oxford ; Boston : Butterworth-Heinemann, 2000. Description: x, 250 p. : ill. ; 25 cmISBN: 075064480XSubject(s): Food service management | Restaurant management | Food service -- Social aspectsDDC classification: 647.95/068 LOC classification: TX911.3 | .str 2000Online resources: Publisher description | Table of contents

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KsTU Library General Stacks	TX911.3 .str 2000 (Browse shelf(Opens below))	Available		111722

Includes bibliographical references and index.

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