An introduction to food & beverage studies
Material type:
TextPublication details: PressElsternwick Vic : Hospitality 2001 Description: 294 p.: illISBN: 8175120207Subject(s): Food service -- Australia | Quantity cooking | Caterers and catering - AustraliaLOC classification: TX 911 | .mag 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KsTU Library General Stacks | TX 911 .mag 2001 (Browse shelf(Opens below)) | 1 | Available | 111537 | |
|
Books
|
KsTU Library General Stacks | TX 911 .mag 2001 (Browse shelf(Opens below)) | 2 | Available | 111538 | |
|
Books
|
KsTU Library Reference | TX 911 .mag 2001 (Browse shelf(Opens below)) | 3 | Available | 100395 |
Includes index.
There are no comments on this title.