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Food and nutritional toxicology / Stanley T. Omaye.

By: Omaye, Stanley TMaterial type: TextTextPublication details: Boca Raton : CRC Press, c2004. Description: 319 p. : ill. ; 24 cmISBN: 1587160714 (alk. paper)Subject(s): Food -- Toxicology | Food -- adverse effects | Food Additives -- adverse effects | Food Analysis -- methods | Food Contamination | Food Hypersensitivity | Food PoisoningDDC classification: 615.9/54 LOC classification: RA1258 | .oma 2004NLM classification: WA 701Online resources: Publisher description
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RA1258 .oma 2004 (Browse shelf(Opens below)) 1 Available 104477

Includes bibliographical references and index.

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