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Hygiene for management : a text for food safety courses

By: Sprenger, Richard AMaterial type: TextTextPublication details: London Highfield International 2017 Edition: 19th edDescription: 480p.: ill.; 25cmISBN: 9781910964446Subject(s): Food contamination—Great Britain | Food service—Sanitation—Great Britain | Food service—Sanitation—Law and legislation—Great BritainLOC classification: TX357 | .spr 2017
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Item type Current library Call number Copy number Status Date due Barcode
Books Books KsTU Library
General Stacks 		TX357 .spr 2017 (Browse shelf(Opens below)) 1 Available 112619

Includes bibliographical references and index.

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