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		Food texture design and optimization / edited by Yadunandan Dar, Ingredion Incorporated, Mogi Guac̦u, Sāo Paulo, Brasil, Joseph Light, Ingredion Incorporated, Bridgewater, New Jersey, USA by Dar, Yadunandan \| Light, Joseph. Series: Institute of food technologists seriesEdition: First edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex : Wiley-Blackwell, [2014]Availability: Items available for loan: KsTU Library (3)Call number: TX546 .foo 2014, ... Place hold Add to cart (remove)
		Food packaging : principles and practice / Gordon L. Robertson. by Robertson, Gordon L, 1946-. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2013Online access: Cover image Availability: Items available for loan: KsTU Library (3)Call number: TP374 .R63 2013, ... Place hold Add to cart (remove)
		Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. by Bartosz, G. (Grzegorz). Series: Chemical and functional properties of food componentsMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2014]Availability: Items available for loan: KsTU Library (3)Call number: TX553.A3 F64 2014, ... Place hold Add to cart (remove)
		Thermal food processing : new technologies and quality issues / edited by Da-Wen Sun. by Sun, Da-Wen. Series: Contemporary food engineeringEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012Online access: Cover image Availability: Items available for loan: KsTU Library (2)Call number: TX601 .T43 2012, ... Place hold Add to cart (remove)
		Food flavors : chemical, sensory and technological properties / edited by Henryk Jeleń. by Jelen, Henryk. Series: Chemical & functional properties of food components seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press/Taylor & Francis Group,, c2012Availability: Items available for loan: KsTU Library (2)Call number: TX531 .F66 2012, ... Place hold Add to cart (remove)
		Enhancing extraction processes in the food industry / editors, Nikolai Lebovka, Eugene Vorobiev, and Farid Chemat. by Lebovka, N. I. (Nikolaĭ Ivanovich) \| Vorobiev, Eugène \| Chémat, Farid. Series: Contemporary food engineeringMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012Availability: Items available for loan: KsTU Library (2)Call number: TP156.E8 .enh 2012, ... Place hold Add to cart (remove)
		Biopolymer engineering in food processing / edited by Vânia Regina Nicoletti Telis. by Nicoletti-Telis, Vânia Regina. Series: Contemporary food engineeringMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: KsTU Library (1)Call number: TP248.65.P62 .bio 2012. Place hold Add to cart (remove)
		Introduction to food process engineering / Albert Ibarz, Gustavo V. Barbosa-Canovas. by Ibarz, Albert \| Barbosa-Canovas, Gustavo V. Series: Food preservation technology seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis, [2014]Online access: Cover image Availability: Items available for loan: KsTU Library (1)Call number: TP370 .Iba 2014. Place hold Add to cart (remove)
		Food engineering handbook. Food engineering fundamentals / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] \| Tzia, Constantina [editor.]. Series: Contemporary food engineeringMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2015]Availability: Items available for loan: KsTU Library (1)Call number: TP370 .foo 2015. Place hold Add to cart (remove)
		Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by Hui, Y. H. (Yiu H.) \| Evranuz, E. Özgül. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2012Availability: Items available for loan: KsTU Library (3)Call number: TP371 .han 2012, ... Place hold Add to cart (remove)
		Food plant sanitation : design, maintenance, and good manufacturing practices / Michael M. Cramer. by Cramer, Michael M. Edition: Second editionMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis [2013]Copyright date: ©2013Online access: Cover image Availability: Items available for loan: KsTU Library (2)Call number: TP373.6 .cra 2013, ... Place hold Add to cart (remove)

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