Flavor chemistry and technology.
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TextPublication details: Boca Raton : Taylor & Francis, c2006. Edition: 2nd ed. / Gary ReinecciusDescription: 489 p. : ill. ; 24 cmISBN: 1566769337Subject(s): Flavor | Flavoring essencesDDC classification: 664/.5 LOC classification: TP372.5 | . rei 2006Online resources: Publisher description
| Item type | Current library | Call number | Copy number | Status | Date due |
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KsTU Library | TP372.5 . rei 2006 (Browse shelf(Opens below)) | 1 | Available | |
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KsTU Library | TP372.5 . rei 2006 (Browse shelf(Opens below)) | 2 | Available | |
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KsTU Library Reference | TP372.5 . rei 2006 (Browse shelf(Opens below)) | 3 | Available |
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| TP371.44 .fer 2012 Fermentation : effects on food properties / | TP372.5 .fat 2014 Fats in food technology / | TP 372.5 . fla 1999 Flavor chemistry: Thirty years of progress | TP372.5 . rei 2006 Flavor chemistry and technology. | TP372.5 .vel 2014 The chemistry of food / | TP373.3 .S485 2000 Shelf-life evaluation of foods / | TP373.3 .S485 2000 Shelf-life evaluation of foods / |
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