Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa.
Material type:
TextPublisher: Boston, MA : Cengage, 2019Edition: Sixth editionDescription: xxvii, 585, [54] pages : illustrations (chiefly color) ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781337557566Subject(s): Food | NutritionDDC classification: 641.3 LOC classification: TX354 | .bro 2019
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KsTU Library General Stacks | TX354 .bro 2019 (Browse shelf(Opens below)) | 1 | Available | 111132 | |
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KsTU Library General Stacks | TX354 .bro 2019 (Browse shelf(Opens below)) | 2 | Available | 111131 | |
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KsTU Library Reference | TX354 .bro 2019 (Browse shelf(Opens below)) | 3 | Available | 100764 |
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| TX 353.T8 .tul 1990 Food science & technology | TX 353 .wyn Food investigations | TX 353 .wyn Food investigations | TX354 .bro 2019 Understanding food : principles and preparation / | TX354 .bro 2019 Understanding food : principles and preparation / | TX354 .fox 2006 Fox and Cameron's food science, nutrition & health. | TX354 .fox 2006 Fox and Cameron's food science, nutrition & health. |
Includes bibliographical references and index.
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