Seafood processing : technology, quality and safety / edited by Ioannis S. Boziaris, School of Agricultural Sciences, University of Thessaly, Volos, Greece.
Material type:
TextPublisher: Hoboken, NJ : Wiley Blackwell, 2014Description: xvii, 488 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781118346211 (cloth)Subject(s): Fishery processingAdditional physical formats: Online version:: Seafood processingDDC classification: 664/.94 LOC classification: SH335 | .sea 2014
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library Reference | SH335 .sea 2014 (Browse shelf(Opens below)) | 1 | Available | 103841 | |
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Books
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KsTU Library Reference | SH335 .sea 2014 (Browse shelf(Opens below)) | 2 | Available | 103839 |
Browsing KsTU Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| SF915 .vet 2004 Veterinary pharmacy | SF915 .vet 2004 Veterinary pharmacy | SH329 .man 2001 Managing small-scale fisheries : alternative directions and methods / | SH335 .sea 2014 Seafood processing : technology, quality and safety / | SH335 .sea 2014 Seafood processing : technology, quality and safety / | T11 .gas 2016 How to write and publish a scientific paper / | T50 .B8 2006 Fundamentals of dimensional metrology / |
Includes index.
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