The heart of hospitality : great hotel and restaurant leaders share their secrets / Micah Solomon.
Material type:
TextPublisher: New York : SelectBooks, Inc., [2016]Edition: First editionDescription: xii, 223 pages ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781590794890Subject(s): Hospitality industry -- Management | Food service managementDDC classification: 647.95068 LOC classification: TX911.3.M27 | S684 2016Summary: "Author explores the hospitality industry to learn how managers create successful customer experiences by exceeding the expectations of current generations. Includes anecdotes from interviews with owners, general managers, and chefs of leading lodging and food service organizations"-- Provided by publisher.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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KsTU Library Reference | TX911.3.M27 S684 2016 (Browse shelf(Opens below)) | 1 | Available | 114207 | |
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Books
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KsTU Library General Stacks | TX911.3.M27 S684 2016 (Browse shelf(Opens below)) | 2 | Available | 113830 |
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| TX911.3.M27 I524 2012 International cuisine & food production management / | TX911.3.M27 P68 2012 Introduction to Management in the Hospitality Industry. | TX911.3.M27 P68 2012 Introduction to Management in the Hospitality Industry. | TX911.3.M27 S684 2016 The heart of hospitality : great hotel and restaurant leaders share their secrets / | TX911.3.M27 W35 2020 Introduction to hospitality / | TX911.3.M27 Z33 1991 Food service management by checklist : a handbook of control techniques / | TX911.3.M27 Z33 1991 Food service management by checklist : a handbook of control techniques / |
Includes index.
"Author explores the hospitality industry to learn how managers create successful customer experiences by exceeding the expectations of current generations. Includes anecdotes from interviews with owners, general managers, and chefs of leading lodging and food service organizations"-- Provided by publisher.
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