Professional chef: level 3 S/NVQ
Material type:
TextDescription: xxiii, 520p.: ill.; 28 cmISBN: 9781844805310Subject(s): CookbookLOC classification: TX820 | .hun 2008
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library Reference | TX820 .hun 2008 (Browse shelf(Opens below)) | 1 | Available | 100379 | |
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Books
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KsTU Library Reference | TX820 .hun 2008 (Browse shelf(Opens below)) | 2 | Available | 100380 |
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| TX820 fos 2015 Practical cookery: for nvqs level 2 and apprenticeships/ | TX820 fos 2015 Practical cookery: for nvqs level 2 and apprenticeships/ | TX 820 .ful 1992 The Chef's Compendium of Professional Recipes | TX820 .hun 2008 Professional chef: level 3 S/NVQ | TX820 .hun 2008 Professional chef: level 3 S/NVQ | TX820 .ste 2008 Eat for Health: The essential recipe cookbook | TX820 .ste 2008 Eat for Health: The essential recipe cookbook |
Includes index.
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