Where our food comes from: commodities explained
Material type:
TextPublication details: London Edward Arnold 1984 Description: 46 p.: ill. ; 25 cmISBN: 0713109521Subject(s): FoodLOC classification: TX 353.S5 | .sla 1984
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library General Stacks | TX 353.S5 .sla 1984 (Browse shelf(Opens below)) | 1 | Available | 111452 | |
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Books
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KsTU Library General Stacks | TX 353.S5 .sla 1984 (Browse shelf(Opens below)) | 2 | Available | 111454 |
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| TX 353 .mot 1979 Human nutrition | TX 353 .mot 1979 Human nutrition | TX 353.P8 .pyk 1982 Catering science and technology | TX 353.S5 .sla 1984 Where our food comes from: commodities explained | TX 353.S5 .sla 1984 Where our food comes from: commodities explained | TX 353.T8 .tul Food choice | TX 353.T8 .tul Food choice |
Includes index.
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