Cooking explianed.
Material type:
TextPublication details: London: Longman Group, 1989. Edition: 3rd edDescription: v, 347p.: illISBN: 9780582331846Subject(s): Cooking | Cookery -- ManualsLOC classification: TX651 | dav 1989
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Books
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KsTU Library General Stacks | TX651.D3 dav1989 (Browse shelf(Opens below)) | 1 | Available | 112217 | |
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Books
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KsTU Library General Stacks | TX651.D3 dav1989 (Browse shelf(Opens below)) | 2 | Available | 112219 | |
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Books
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KsTU Library General Stacks | TX651.D3 dav1989 (Browse shelf(Opens below)) | 3 | Available | 112220 |
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| TX651 .dog 2012 Cookery for the hospitality industry / | TX651 .dog 2012 Cookery for the hospitality industry / | TX651.D3 dav1989 Cooking explianed. | TX651.D3 dav1989 Cooking explianed. | TX651.D3 dav1989 Cooking explianed. | TX651 giv2004 Kitchen Genius | TX651 rea1988 all about Catering |
Includes bibliographical references and index
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