Food preparation and Cooking
Material type:
TextPublication details: London Thomson Learning 2000 Description: vi,250p ill. colISBN: 1861526865LOC classification: TX 689 | hay
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KsTU Library Reference | TX 689 hay (Browse shelf(Opens below)) | 1 | Available | 100284 | |
|
Books
|
KsTU Library Reference | TX 689 hay (Browse shelf(Opens below)) | 2 | Available | 100286 |
Browsing KsTU Library shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| TX653 wal1979 The kitchen in catering | TX653 wal1979 The kitchen in catering | TX653 wal1979 The kitchen in catering | TX 689 hay Food preparation and Cooking | TX 689 hay Food preparation and Cooking | TX 703 .dav 1997 Hammonds cooking explained | TX 714 . pra 2017 Practical cookery for the level 3 advanced technical diploma in professional cookery |
There are no comments on this title.