Food preparation and Cooking
Material type:
TextPublication details: London Thomson Learning 2000 Description: vi,250p ill. colISBN: 1861526865LOC classification: TX 689 | hay
| Item type | Current library | Call number | Copy number | Status | Date due |
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KsTU Library Reference | TX 689 hay (Browse shelf(Opens below)) | 1 | Available | |
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Books
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KsTU Library Reference | TX 689 hay (Browse shelf(Opens below)) | 2 | Available |
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| TX653 wal1979 The kitchen in catering | TX653 wal1979 The kitchen in catering | TX 689 hay Food preparation and Cooking | TX 689 hay Food preparation and Cooking | TX 703 .dav 1997 Hammonds cooking explained | TX 714 . pra 2017 Practical cookery for the level 3 advanced technical diploma in professional cookery | TX 714 . wri 2002 The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta |
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