Chemical engineering for the food industry
Material type:
TextPublication details: London Blackie Academic & Professional 1997 Description: xviii, 462p.: ill.; 24 cmISBN: 9780412495007Subject(s): Chemical Engineering | Food and Bioprocess Engineering (General) | Heat TransmissionLOC classification: TP370 | .che 1997
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KsTU Library Reference | TP370 .che 1997 (Browse shelf(Opens below)) | 1 | Available | 100956 |
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| TP360 .oec 2008 Biofuels : linking support to performance / | TP363 .han 1995 Handbook of industrial drying / | TP363 .han 1995 Handbook of industrial drying / | TP370 .che 1997 Chemical engineering for the food industry | TP370 .foo Food processing handbook | TP370 .foo Food processing handbook | TP370 .foo Food processing handbook |
Includes index.
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