Sustainable food processing / edited by Brijesh K Tiwari, Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland; Tomas Norton, Department of Engineering, Harper Adams University, Shropshire, UK; Nicholas M. Holden, School of Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland.
Material type:
TextPublisher: Chichester, West Sussex, UK Holden, NJ. : John Wiley & Sons Inc., 2014Description: xvii, 581 pages illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780470672235 (cloth)Subject(s): Food industry and trade | Processed foods | Food industry and trade -- Environmental aspects | Sustainable agricultureAdditional physical formats: Online version:: Sustainable food processingDDC classification: 664 LOC classification: TP370.5 | .sus 2014
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