Quality management manual for production of high quality cassava flour
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TextPublication details: Ibadan, Nigeria International Institute of Tropical Agriculture 2010 Description: xii, 68 p.: ill.; 25 cmISBN: 9781312823Subject(s): Cassava products | Cassava flour production | Cassava flour industryLOC classification: TP416 .T3 | .qua 2010
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Books
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KsTU Library Reference | TP416 .T3 .qua 2010 (Browse shelf(Opens below)) | 1 | Available | |
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Books
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KsTU Library Reference | TP416 .T3 .qua 2010 (Browse shelf(Opens below)) | 2 | Available |
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| TP374 .foo 2010 Food packaging and shelf life : a practical guide / | TP374 .R63 2013 Food packaging : principles and practice / | TP416 .T3 .qua 2010 Quality management manual for production of high quality cassava flour | TP416 .T3 .qua 2010 Quality management manual for production of high quality cassava flour | TP418 .B565 1994 Bioprocess production of flavor, fragrance, and color ingredients / | TP440 .cha 2016 Modern technology of soaps, detergents & toiletries: with formulae & project profiles. | TP440 .cha 2016 Modern technology of soaps, detergents & toiletries: with formulae & project profiles. |
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