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The Chef's Compendium of Professional Recipes

By: Fuller, JohnContributor(s): Renold, EdwardMaterial type: TextTextPublication details: Hoboken Taylor and Francis 1996 Edition: 3rd edDescription: vii, 401 pISBN: 0750604905Subject(s): Quantity CookingLOC classification: TX 820 | .ful 1992
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Item type Current library Call number Copy number Status Date due Barcode
Books Books KsTU Library
General Stacks
TX 820 .ful 1992 (Browse shelf(Opens below)) 1 Available 111499
Books Books KsTU Library
General Stacks
TX 820 .ful 1992 (Browse shelf(Opens below)) 2 Available 111500
Books Books KsTU Library
General Stacks
TX 820 .ful 1992 (Browse shelf(Opens below)) 3 Available 111501
Books Books KsTU Library
General Stacks
TX 820 .ful 1992 (Browse shelf(Opens below)) 4 Available 111502
Books Books KsTU Library
General Stacks
TX 820 .ful 1992 (Browse shelf(Opens below)) 5 Available 111503
Books Books KsTU Library
General Stacks
TX 820 .ful 1992 (Browse shelf(Opens below)) 6 Available 111504
Books Books KsTU Library
General Stacks
TX 820 .ful 1992 (Browse shelf(Opens below)) 7 Available 111505
Books Books KsTU Library
General Stacks
TX 820 .ful 1992 (Browse shelf(Opens below)) 8 Available 111506
Books Books KsTU Library
General Stacks
TX 820 .ful 1992 (Browse shelf(Opens below)) 9 Available 111507
Books Books KsTU Library
General Stacks
TX 820 .ful 1992 (Browse shelf(Opens below)) 10 Available 111508
Books Books KsTU Library
General Stacks
TX 820 .ful 1992 (Browse shelf(Opens below)) 11 Available 111509
Books Books KsTU Library
General Stacks
TX 820 .ful 1992 (Browse shelf(Opens below)) 12 Available 111510
Books Books KsTU Library
Reference
TX 820 .ful 1992 (Browse shelf(Opens below)) 13 Available 100378

Includes index.

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