The larder chef: food preparation and presentation
Material type:
TextPublication details: Oxford Butterworth-Heinemann 1989 Edition: 3rd edDescription: ix, 308 p.: ill. ; 21 cmISBN: 0750609435Subject(s): CookingLOC classification: TX 820 | . let 1989
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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KsTU Library General Stacks | TX 820 . let 1989 (Browse shelf(Opens below)) | Available | 111512 |
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| TX820 .F84 1972 The chef's compendium of professional recipes | TX820 .F84 1972 The chef's compendium of professional recipes | TX820 .F84 1972 The chef's compendium of professional recipes | TX 820 . let 1989 The larder chef: food preparation and presentation | TX820 pre 2015 Practical cookery: for nvqs level 2 and apprenticeships/ | TX 820 .rip 2008 Professional chef: level 1 diploma | TX 820 .rip 2008 Professional chef: level 1 diploma |
Includes index.
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