Instrumentation and sensors for the food industry / edited by Erika Kress-Rogers and Christopher J.B. Brimelow.
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TextPublication details: Boca Raton, Fla. : Cambridge : CRC ; Woodhead, 2001. Edition: 2nd edDescription: xxx, 836 p. : ill. ; 25 cmISBN: 1855735601; 084931223X (CRC)Subject(s): Food -- Analysis | Food industry and trade -- Quality control | Food industry and trade -- Equipment and supplies | Alimentos -- Análisis | Alimentos -- Industria y comercio | Aliments -- Analyse | Aliments -- Industrie et commerce -- Qualité -- Contrôle | Aliments -- Industrie et commerce -- Appareils et matérielDDC classification: 664.0028 LOC classification: TP372.5 | ear2001Online resources: Publisher description | Contributor biographical information
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| TP370.P58 . por 1995 Food Science | TP370.4 .Han 2006 Handbook of food science, technology, and engineering / | TP370.4 .Han 2006 Handbook of food science, technology, and engineering / | TP372.5 ear2001 Instrumentation and sensors for the food industry / | TP372.5 ear2001 Instrumentation and sensors for the food industry / | TP 372.5 . fla 1999 Flavor chemistry: Thirty years of progress | TP373.3 .she 2000 Shelf-life evaluation of foods / |
Previous ed.: Oxford : Butterworth-Heinemann, 1993.
Includes bibliographical references and index.
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