Noncommercial foodservice : an administrator's handbook /John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter.
Material type:
TextPublication details: New York : Wiley, c1995. Description: xii, 305 p. : ill. ; 25 cm. + 1 computer disk (2 1/2 in.)ISBN: 047100880X (book/disc : acidfree paper)Subject(s): Food service managementDDC classification: 647.95/068 LOC classification: TX911.3.M27 | .cor 1995
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KsTU Library General Stacks | TX911.3.M27 .cor 1995 (Browse shelf(Opens below)) | 1 | Available | 111625 | |
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KsTU Library General Stacks | TX911.3.M27 .cor 1995 (Browse shelf(Opens below)) | 2 | Available | 111626 | |
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KsTU Library General Stacks | TX911.3.M27 .cor 1995 (Browse shelf(Opens below)) | 3 | Available | 111627 | |
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KsTU Library General Stacks | TX911.3.M27 .cor 1995 (Browse shelf(Opens below)) | 4 | Available | 111628 |
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| TX 911.3 Las 2000 Hospitality Retail Management : a unit manager's guide | TX 911.3 .men 1990 Working in the hotel and catering industry | TX911.3.M27 .cor 1995 Noncommercial foodservice : an administrator's handbook | TX911.3.M27 .cor 1995 Noncommercial foodservice : an administrator's handbook | TX911.3.M27 .cor 1995 Noncommercial foodservice : an administrator's handbook | TX911.3.M27 .cor 1995 Noncommercial foodservice : an administrator's handbook | TX911.3.M27 .H6629 2018 Hotel accommodation management / |
Includes bibliographical references (p. 291) and index.
System requirements for accompany computer disk: IBM PC or compatible computer with 256K minimum memory; a 3.5 floppy drive, PC DOS, MS DOS, or DR DOS version 2.0 or later and a printer.
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