Introduction to hospitality operations: an indispensable guide to the industry
Material type:
TextPublication details: London ; New York Continuum 2002 Edition: 2nd edDescription: xiii, 301 p.: ill. ; 25 cmISBN: 0826460771Subject(s): Hospitality industry | Food Service Management | Hotel managementLOC classification: TX 911 | .int 2002
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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KsTU Library General Stacks | TX 911 .int 2002 (Browse shelf(Opens below)) | Available | 111614 |
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| TX 910.67 RIT 1999 The Kogan Page Guide to Working In The Hospitality Industry : Catering, travel and tourism, leisure, and the licensed trade/ | TX 910.67 RIT 1999 The Kogan Page Guide to Working In The Hospitality Industry : Catering, travel and tourism, leisure, and the licensed trade/ | TX911. C53 .cho 2000 Welcome to hospitality-- an introduction / | TX 911 .int 2002 Introduction to hospitality operations: an indispensable guide to the industry | TX911 .K56 1973 The theory of catering / | TX911 .K56 1973 The theory of catering / | TX911 .K56 1973 The theory of catering / |
Includes bibliographical references and index.
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