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Sustainable food processing / edited by Brijesh K Tiwari, Department of Food Biosciences, Teagasc Food Research Centre, Dublin, Ireland; Tomas Norton, Department of Engineering, Harper Adams University, Shropshire, UK; Nicholas M. Holden, School of Biosystems Engineering, Agriculture and Food Science Centre, University College Dublin, Belfield, Dublin, Ireland. by Norton, Tomas | Tiwari, Brijesh K | Holden, Nick. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK Holden, NJ. : John Wiley & Sons Inc., 2014Availability: Items available for loan: KsTU Library (1)Call number: TP370.5 .sus 2014.
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The chemistry of food / Jan VelÃÅ¡ek. by VelÃÅ¡ek, Jan, 1946-. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Original language: Czech Publisher: Chichester, West Sussex, UK : Wiley Blackwell, [2014]Availability: Items available for loan: KsTU Library (1)Call number: TP372.5 .vel 2014.
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Fats in food technology / [edited by] Kanes K. Rajah. by Rajah, Kanes K. Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK : Wiley/Blackwell, 2014Availability: Items available for loan: KsTU Library (1)Call number: TP372.5 .fat 2014.
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Facilities managers desk reference / Jane M. Wiggins. by Wiggins, Jane M. Edition: Second edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex : Wiley/Blackwell, 2014Availability: Items available for loan: KsTU Library (1)Call number: TS155 .W536 2014.
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Computer communication systems vol 1 by 07272288Nussbaumer, Henri. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley & Sons 1990Availability: Items available for loan: KsTU Library (5)Call number: TK 5105.5 nus1990, ...
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