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Manual of nutrition.

by Great Britain. Ministry of Agriculture, Fisheries and Food.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London H.M.S.O 1992Availability: Items available for loan: KsTU Library (2)Call number: TX 353 .man 1992, ...

Work Psychology:

by Arnold, John | Robinson, Ivan T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Pitman Publishing. 1991Availability: Items available for loan: KsTU Library (4)Call number: BF481arn., ...

Mastering digital librarianship: strategy, networking and discovery in academic libraries. /edited by Alison Mackenzie and Lindsey Martin.

by Mackenzie, Alison | Martin, Lindsey.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Facet Publishing; 2014Availability: Items available for loan: KsTU Library (3)Call number: Z675 mas 2014, ...

Being an information innovator / Jennifer Rowley.

by Rowley, Jennifer E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Facet Pub., 2011Availability: Items available for loan: KsTU Library (1)Call number: Z678 row 2011.

An Introduction to Positive Economics

by Lipsey, Richard G.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Weidenfeld and Nicolson 1992Availability: Items available for loan: KsTU Library (2)Call number: HB171lip, ...

Professional chef: level 1 diploma

by Rippington, Neil.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CENGAGE Learning 2008Availability: Items available for loan: KsTU Library (9)Call number: TX 820 .rip 2008, ...

M-libraries 4: from margin to mainstream - mobile technologies transforming lives and libraries. /edited by Mohamed Ally and Gill Needham

by Ally, Mohamed | Needham, Gill.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Facet Publishing, 2013Availability: Items available for loan: KsTU Library (3)Call number: Z4060 mli 2013, ...

Understanding leisure / Les Haywood, Frank Kew, Peter Bramham ; in collaboration with John Spink, John Capenerhurst, Ian Henry.

by Haywood, Les | Kew, Frank | Bramham, Peter.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Hutchinson, 1989Availability: No items available.

An Introduction to Positive Economics:

by Lipsey, Richard G.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London. Weidenfeld and Nicolson. 1986Availability: Items available for loan: KsTU Library (1)Call number: HB171.5.lip..

Professional Catering cookery and kitchen practice

by Sutherland Douglas.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London PITMAN 1987Availability: Items available for loan: KsTU Library (7)Call number: TX651 sut1987, ...

An Introduction to Positive Economics:

by Lipsey, Richard G.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London. Weidenfeld and Nicolson. 1986Availability: Items available for loan: KsTU Library (1)Call number: HB171.5lip..

all about Catering

by Reay Julia.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London PITMAN 1988Availability: Items available for loan: KsTU Library (4)Call number: TX651 rea1988, ...

Microeconomics / Robert S. Pindyck, Daniel L. Rubinfeld.

by Pindyck, Robert S | Rubinfeld, Daniel L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : London : Macmillan ; Collier Macmillan, [1988], c1989Availability: Items available for loan: KsTU Library (1)Call number: HB172 pin 2002.

Kitchen Genius

by Scott, Givot.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London MQ Publication Limited 2004Availability: Items available for loan: KsTU Library (1)Call number: TX651 giv2004.

International cuisine: India

by Todiwala, Cyrus.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Hodder Arnold 2005Availability: Items available for loan: KsTU Library (2)Call number: TX 725 .tod 2005, ...

Cooking Explianed

by Davies Jill | Hammond Barbara.

Edition: 3rd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Longman Group 1992Availability: Items available for loan: KsTU Library (1)Call number: TX651 dav1992.

First Principles of Economics:

by Lipsey, Richard G | Harbury, Colin.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London. Weidenfeld and Nicolson. 1990Availability: Items available for loan: KsTU Library (1)Call number: HB171.5.L5lip.

Organisations : a strategic perspective/

by Ferguson R. paul | Furguson J. Glenys.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Macmillan press, 2000Availability: Items available for loan: KsTU Library (1)Call number: HD31 fer 2011.

The Corporate Environment: management study/

by Farnham, David.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Institude of personnel Management, 1990Availability: Items available for loan: KsTU Library (4)Call number: HD31 far1995, ...

Practical cookery for the level 3 advanced technical diploma in professional cookery

by Foskett, David | Rippington, Neil | Thorpe, Steve | Paskins, Patricia.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Hodder Education 2017Availability: Items available for loan: KsTU Library (2)Call number: TX 714 . pra 2017, ...

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